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Sourdough Bread Class

November 9, 2023 @ 5:00 pm - 8:00 pm

Update 10/8
Classes are SOLD OUT
Have you ever wanted to learn how to make sourdough? Well, we got you covered. Chaela Neil is an expert when it comes to sourdough. We actually serve her sourdough during brunch on Sunday. This class includes a proofing bowl, rustic recipe, heirloom starter, bottle of cider, and dough to take home. Please contact Hawk Knob for your ticket. We have limited spots available.

Details

Date:
November 9, 2023
Time:
5:00 pm - 8:00 pm
Website:
facebook.com/events/1067900847538117/

Venue

Hawk Knob Hard Cider & Mead
2245 Blue Sulphur Pike
Lewisburg, WV 24901 United States
+ Google Map
Phone:
304-324-5114
Website:
View Venue Website

Organizer

Hawk Knob Appalachian Hard Cider
Phone:
304-520-5477
Website:
View Organizer Website