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Appalachian Farm to Fork Culinary Experience

June 21 @ 6:00 pm - 9:00 pm

Friday, June 21st at 6pm at Tamarack on The Terrace

Introducing Tamarack’s Executive Chef “J” Jason Underwood preparing the menu & Buzz Food Service Corporate Chef Paul Smith pairing wines.

Passed Appetizers: WV Trout Ceviche ▪ Smoke Chicken Crostini

Salad Course : Local Dry-aged Beef Kafta over Local Micro Greens & Fresh Herbs

Main Course : Berkshire Pork Osso Bucco served with hand-crafted Parmesan WV Grit Soufflé and Purple & Green Ramonessco finished with Gremolata

Dessert Course : WV Goat Cheese Cheese Cake with Strawberry Rhubarb Compote

6pm – 7pm : Passed Hors d’ oeuvre’s with either a Sparkling & Rose

7pm : The Culinary & Wine Experience begins featuring local, regional and wines from around the world!

Deadline to purchase tickets is June 14th ▪ Only 100 tickets available.

Details

Date:
June 21
Time:
6:00 pm - 9:00 pm
Website:
https://www.facebook.com/events/865732527092453/

Venue

Tamarack
1 Tamarack Pl, Beckley, WV 25801, USA
Beckley, West Virginia United States