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Easter Buffet at Glade Springs
April 17, 2022 @ 11:30 am - 3:30 pm
Join us Sunday, April 17th for our annual Easter Buffet! Everyone is welcome!
We will have two seatings at 11:30am and 1:30pm. $55.95 for adults; $27.95 children 6-12; complimentary for children ages 5 and under.
Key to Adam will be here playing live music to help create a wonderful spring atmosphere.
Seating is limited. Call 304.763.2000 to RSVP!
MENU
• Cold Starters •
Chilled Gazpacho with Grilled Tomatoes, West Virginia Spring Onions and Chesapeake Bay Crab | Garden Salad with English Cucumber, Cherry Tomato, Shaved Red Onion, House Made Croutons, Assorted Dressings Classic Macaroni Salad | Roast Red Pimento Deviled Eggs | Melon, Pineapple, and Fresh Berry Display |Chilled Chesapeake Bay Shrimp | Oysters on the Half Shell | Old Bay Hot Sauce Cocktail Sauce |
Assorted Vinegars and Horseradish
Chilled Gazpacho with Grilled Tomatoes, West Virginia Spring Onions and Chesapeake Bay Crab | Garden Salad with English Cucumber, Cherry Tomato, Shaved Red Onion, House Made Croutons, Assorted Dressings Classic Macaroni Salad | Roast Red Pimento Deviled Eggs | Melon, Pineapple, and Fresh Berry Display |Chilled Chesapeake Bay Shrimp | Oysters on the Half Shell | Old Bay Hot Sauce Cocktail Sauce |
Assorted Vinegars and Horseradish
Assorted Rolls | Crusty Breads and Whipped Butter
• Late Morning Breakfast •
Made to order Omelets with Assorted Fillings
House made Belgian Waffles | Whipped Butter | Local Maple Syrup |
Bananas Foster Topping | Fried Apples | Farm Fresh Scrambled Eggs |
Apple Wood-Smoked Bacon | Our House Made Sawmill (Bacon) Gravy and Biscuits | Assorted Hot Sauces
Made to order Omelets with Assorted Fillings
House made Belgian Waffles | Whipped Butter | Local Maple Syrup |
Bananas Foster Topping | Fried Apples | Farm Fresh Scrambled Eggs |
Apple Wood-Smoked Bacon | Our House Made Sawmill (Bacon) Gravy and Biscuits | Assorted Hot Sauces
• Early Afternoon Lunch •
Garlic Larded Fresh Ham with Mint Chimichurri Demi | Horseradish Cream |
Assorted Mustards | Rolls | Mock Chicken Saltimbocca |
Balsamic Roasted Baby Carrots | Pan Seared Salmon | Brown Butter |
Angel Hair Pasta with Zucchini Squash Strings | Dry Parm |
Carved Basil Pesto Marinated and Roast Spring Leg of Lamb with Steamed
Fingerling Potatoes, Rosemary, and Sweet Peas |
Whipped Yukon Gold Potatoes and Jamie’s “Savory Gravy” |
Cavatappi Pasta and Smoked Gouda White Cheddar Cheese |
Italian Style Green Beans with Smoked Bacon and Tomato
Garlic Larded Fresh Ham with Mint Chimichurri Demi | Horseradish Cream |
Assorted Mustards | Rolls | Mock Chicken Saltimbocca |
Balsamic Roasted Baby Carrots | Pan Seared Salmon | Brown Butter |
Angel Hair Pasta with Zucchini Squash Strings | Dry Parm |
Carved Basil Pesto Marinated and Roast Spring Leg of Lamb with Steamed
Fingerling Potatoes, Rosemary, and Sweet Peas |
Whipped Yukon Gold Potatoes and Jamie’s “Savory Gravy” |
Cavatappi Pasta and Smoked Gouda White Cheddar Cheese |
Italian Style Green Beans with Smoked Bacon and Tomato
Plus Chef Emily’s Grand Dessert Buffet!
