The Resort at Glade Springs is proud to present our annual Easter Buffet. Held in the Bright Ballroom, guests can reserve one of two seatings: 11:30am or 2:00pm.
All buffet guests will are invited to join our 1pm Easter Egg Hunt, featuring over 1,000 eggs!
Menu
Cold Starters
Crab Bisque with Smoked Bacon Bits
Garden Salad/English Cucumber/Cherry Tomato/Shaved Red Onion/House made Croutons/Assorted Dressings
German Potato Salad/Classic Deviled Eggs
Fresh Fruit Display with Melons and Assorted Berries with Honey Lime dipping Sauce
Chilled Chesapeake Bay Shrimp/Oysters on the Half Shell/Old Bay Hot Sauce Cocktail Sauce/Assorted Vinegars and Horseradish
Assorted Rolls/Crusty Breads and Whipped Butter
Late Morning Breakfast
Made to Order Omelets with Assorted Garnishments (with Culinarian)
House Made Belgian Waffles/Whipped Butter/Local Maple Syrup/Bananas Fosters Topping/Fried Apples
Farm Fresh Scrambled Eggs
Apple Wood-Smoked Bacon
Our House made Sawmill (Bacon) Gravy and Biscuits/Assorted Hot Sauces
Early Afternoon Lunch
Hunters Style Chicken with Linguine/EVOO/Fresh Parsley/Dry Parm
Salmon with Blue Crab Garnish, Browned Butter, Tarragon/Tri Color Carrots
Dr. Pepper Clove Glazed Oven Roasted Pit Ham/Chimichurri Marinated Beef Tenderloin
Our House-Made White Cheddar Macaroni and Cheese
Whipped Yukon Gold Potatoes with Pan Gravy
Oven Roasted Asparagus with Lemon Butter/Smoked Bacon
