West Virginia State Parks, in partnership with West Virginia Cooks, is pleased to announce the 2025 WV State Parks Cellar to Table Dinner Series at Pipestem Resort State Park.
Join Chef Donny Orr, Chef Matt Welsch, the Executive Chef for West Virginia State Parks, and the highly talented culinary team of Pipestem Resort State Park for an unforgettable culinary experience.
A sumptuous dinner will be served in the Cardinal Room.
