The French Goat presents their 8th annual Bastille Day Fete. Brunch and dinner specials, rose tasting specials, photo booth, costume contest (wear your best French outfit), Champagne specials
Welcome Mr. Todd Bretnall, Regional Manager for Jackson Family Wines and enjoy a curated dinner prepared by Executive Chef Hannah Reid, paired with the beautiful wines of Stonestreet Estate Vineyards, with a couple of delicious surprises as well. The evening begins at 6:30 PM with pass hors d’ oeuvres and a delicate and supple sparkling... View Article
The French Goat welcomes all Valentine's with the regular menu plus a special dinner experience created by Chef Gustard: Oyster Stew - Old bay gougeres, parsley Pairing: Montand Brut Rose, Cotes Du Jara, France, NV Veal Tournedos - Medallions of veal, smoked tomato & crab, buttered fingerling & fennel fricassee, sauce cardinal Pairing: Sean Minor,... View Article
