Bring your family for a divine East Brunch Buffet. Over 35 items prepared by our Tamarack chefs. Menu includes Belgian waffles, omelets, breakfast sides, fresh ham, roasted chicken, salads, smoked strip loin, rainbow trout, sides and desserts. Music provided by The Trillium Two. Reservation need to be made by April 2nd by 4pm. Seatings at 10:45 and 12:45. Easter Egg Hunt.
