Take your cooking up a notch with Tamarack Marketplace’s culinary demonstration series!
With their combined years of experience and knowledge, Chef Stephen Gustard and his team have curated essential cooking knowledge into 6 courses. With the home cook in mind, these courses will help you every day and when planning something exciting.
During this experience, you will be able to watch our Chef in action, taste for yourself and take home a recipe card.
On April 29: Party Planning: Crispy, Crunchy Pickles
Crispy, crunchy pickles. Learn how to make pickles the right way!
Join this demonstration for $10
Bring the WOW! to your next dinner party as you serve your guests a professional-style meal made by you.
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Want to learn more? You can join all of our demonstrations for $49.99
• March 11 – Soups, Stock & Their Health Benefits. Learn the basics of stocks, soups, thickeners, and their health benefits.
Watch as Chef Gustard demonstrates and explains pureed soups, chunky soups, chowders, and seasonal soups and how they benefit joint health
• March 25 – Clearing Out the Fridge- Learn how to make a delicious salad using leftovers in your fridge. Chef will demonstrate potato salad, quinoa salad, black bean salad, pasta salad, wild rice salad, & Panzanella salad
• April 15 – Party Planning: Cocktails & Apps. Be the host with the most as you learn party planning, cocktails, and appetizers. Crusty bread and crackers with delicious dips, composed treats like skewers and Tuscan ham palmier, shrimp cocktail, and more! Prepare to have the best parties on your block.
• April 29 – Crispy, crunchy pickles. Make pickles the right way.
• May 20 – Become a meat maven. Learn to talk chop with your local butcher as Chef Gustard teaches you different cuts of meat and how to cook them just right.
• June 3 – Can it! Make use of that garden this summer as you master water bath canning tomatoes, making jams, and saving pickled items.
