Join us Sunday, April 4th for our annual Easter Buffet! Everyone is welcome!
We will have two seatings at 11:30 am and 1:30 pm. $39.95 for adults; $19.95 for children 6-12; complimentary for children ages 5 and under.
CALL 304.763.0876 to RSVP!
Easter Buffet Menu
Chilled Spring Bisque with Tomatoes and Onions
Garden Salad/English Cucumber/Grape Tomato/ Shaved Red Onion/Asst Dressings
Fingerling Potato Salad with Balsamic Dressing
Classic Deviled Eggs
Spring Fruit Display
Chilled Shrimp Cocktail with Bloody Mary Cocktail Sauce
**
Assorted Rolls with Whipped Butter
**
West Virginia Breakfast Station with Chef Attendants
Made to Omelets with Assorted toppings
Homemade Belgian Waffles Whipped Butter, Maple Syrup, Sliced Fruits
Farm Fresh Scrambled Eggs
Smoked Bacon
Black Pepper Gravy and Biscuits
**
Garlic Larded Fresh Ham with Pommery Mustard Demi, Horseradish Cream, Assorted Mustards
Herbed Chicken with Spring Vegetables
Pan-Seared Salmon, Ziti Pasta, Smoked Garlic Cream Sauce with Fresh Herbs
Chef carved Spring Leg of Lamb with Roasted Brussel Sprouts & Pistachios
Whipped Potatoes, Pinot Noir Beef Reduction
Country Style Green Beans
Glade Springs Macaroni and Cheese
**
Glade Springs Grand Dessert Buffet
