February 23 @ 4:00 pm – 7:00 pm
West Virginia State Parks, in partnership with West Virginia Cooks, is pleased to announce the 2025 WV State Parks Cellar to Table Dinner Series at Hawks Nest State Park.
Join Chef Libby Nolle, Chef Matt Welsch, the Executive Chef for West Virginia State Parks, and the highly talented culinary team of Hawks Nest State Park for an unforgettable culinary experience.
A sumptuous dinner will be served in the MUS Event Center.
$55
