Southern Living says its one of the five best gift experiences in the country. Fodors ranks it in the top ten fall food activities in the world. Its been featured in Travel+Leisure, Conde Nast Traveler, USA Today, Country Living, Forbes, The New Yorker, The Washington Post and the Chicago Tribune. Its wild and some say crazy and its coming to The Greenbrier. The challenge is this: for one day each season, gather enough wild food for a feast, prepare and enjoy your indigenous ingredients and live to tell the tale. Edible or regrettable? Theres only one way to find out.
