Celebrate Thanksgiving the West Virginia way- surrounded by stunning scenery, cozy hospitality, and plates full of local flavor. Whether you’re planning a family feast or a quiet getaway, these dine-in and carry-out options across Southern West Virginia will have your belly full!
Dine-in Options
Hawks Nest State Park
Seating at 12p + 2p
Reservations Required: Call 304-658-5212
Hawks Nest State Park Menu: Traditional brunch favorites including roasted turkey, citrus ham, traditional sides, scrambled eggs, sausage, biscuits and gravy, breakfast apples, home fries, assorted salads and a dessert bar
Pipestem Resort State Park
Hours 11a-8p
Reservations not required, but recommended: Call 304-466-1800
Pipestem Resort State Park Menu: Herb roasted turkey, orange glazed ham, maple glazed fresh Atlantic salmon, macaroni and cheese with pumpkin and brown sugar, butternut squash soup, as well as several sides, salads and desserts
Twin Falls Resort State Park
Seating at 1p + 3p
Reservations Required: Call 304-294-6000
Twin Falls Resort State Park Menu: Classic Thanksgiving favorites
Glade Springs Thanksgiving Grand Buffet
Seating at 12p + 2:30p
Reservations Required: Call 304-763-2000
The Resort at Glade Springs Menu: Iced seafood bar, poached shrimp, oysters, salads, honey roasted ham with bourbon mustard brown sugar glaze, classic herb and lemon turkey with classic gravy, roasted lamb loin with lamb jus, pan roasted sea bass with beurre rouge sauce, as well as a variety of sides and desserts
Friendsgiving Dinner or Brunch at The Gaines Estate
Dinner Hours: Wed – Saturday 5PM-9PM, Sunday Brunch: 10:30AM – 2PM
Reservations: Call 304-382-7509
Gather with friends and loved ones in one of The Gaines Estate‘s private dining rooms in its 1920s-era mansion. Enjoy your special day of sharing gratitude and laughter in an atmosphere of fine dining, excellent food, and a homey atmosphere.
Carry-out Options
Tamarack Marketplace
Available pick-up times: 11 AM | 11:30 AM | 12 PM | 12:30 PM
Reserve online before November 20th
For Questions Call 304-256-6843 Extension 7312
Tamarack Marketplace Menu: Oven roasted turkey, cornbread stuffing, buttery whipped potatoes with homemade gravy, green bean casserole, sweet potato & pecan casserole
Old School Brewing Co.
Pickup 11/26 | 11a-9p or 11/27 | 9a-11a
Pre-order by 11/22
To Order: Call 304-956-2725
Old School Brewing Co. Menu: Turkey, ham, mac & cheese, sweet potato casserole, green beans, cranberry sauce, gravy, mashed potatoes, stuffing, rolls, and one slice of pumpkin pie
Cathedral Cafe
Pickup 11/25 by 3pm
Pre-order by 11/23
To Order: Call 304-574-0202
Cathedral Cafe Menu: Carrot cake, mixed berry cobbler, bread pudding, sweet potato casserole, pumpkin pie, spinach and artichoke dip, jalapeno crab dip, tortellini salad, chicken salad, southern style mac and cheese, and cinnamon rolls
The Market & Drinkery
Pick Up 11/26 | 11a-5p
Pre-order by 11/23
To Order: Message or call 843-222-3791
The Market & Drinkery Menu: Spiral ham, scratch made sides of mac & cheese, southern sausage green beans, southern collards, burger beans, deviled egg potato salad, macaroni pea salad, pasta salad, chili, and cornbread
Beckley-Raleigh County Convention Center
For large groups
Order online or Call 304-252-7361
Beckley-Raleigh County Convention Center Menu: Offering traditional holiday meals with breakfast and salad options available