Four course plated dinner on the rim of the Gorge. Reservations Recommended.
Menu:
Curried Red Lentil and Smoked Chicken Soup
Dried Cherries and Cilantro
Grilled Romaine
Marinated Hearts of Palm, Pistachio Fried Avocado, Goat Cheese, Strawberry Balsamic Vinaigrette
Baked Oysters on a Half Shell
Chorizo Butter and Lime
Pan Roasted Sirloin Steak and Herb Marinated Shrimp
Shallot and Asparagus with Garlic Whipped Potatoes, Red Wine Jus
Chocolate Flourless Cakes
Raspberries Coulis and Whipped Crème Fraiche
