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Tapas and Wine Pairing
February 10, 2018 @ 3:00 pm - 10:00 pm$25
Tapas Menu will include:
Goat Cheese Bruschetta w/2012 Espirit
Crab Cakes w/ Remoulade w/2014 Pink
Hot Italian Love Nests w/2008 St Vincent
Dark Chocolate and Lemon Mousse w/Blackberry Wine