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Spice Up Spring with Indian Cuisine
April 27, 2019 @ 11:00 am - 2:00 pm
Join Chef Nari Soundarrajan in the kitchen for a hands-on cooking class, then enjoy your meal as you continue sharing cultural and culinary conversations in good company.
Buy 1 ticket for $60 then each additional ticket is $45.
Participation benefits the Avian Conservation Center of Appalachia.