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Mother’s Day Brunch
May 14 @ 12:00 pm
Join Tamarack Marketplace for Mother’s Day Brunch
Treat mom, or any special mother figure in your life this Mother’s Day at Tamarack Marketplace. Enjoy our scrumptious High Tea Brunch Buffet experience set in our Grand Ballroom. Let her relax and enjoy an arrangement of delicious foods, drinks, and live entertainment as you celebrate all the reasons that make her great.
Our talented culinary team has created a menu of delectable dishes that are sure to delight your senses. We will also have a cash bar with one complimentary mimosa for mom and live music by Matt Mullins.
Reservations are required.
$60 Adults | $25 Children 12 – 5 | Free Children 4 and Under
$60 Adults | $25 Children 12 – 5 | Free Children 4 and Under
– ON THE MENU –
Assorted Rolls with Butter • Mini Pastries with Honey & House Made Jam
Maine Lobster Bisque with Tarragon Cream
Maine Lobster Bisque with Tarragon Cream
– Salads & More –
Arugula Salad with Cucumber, Grape Tomato, Radicchio, Strawberry & Goat Cheese
Choice of Balsamic Vinaigrette, Blood Orange Vinaigrette, or Ranch Dressing
Compressed Fruit Salad with Basil • Panzanella Salad w/ Balsamic Reduction
• Potatoes & House Salmon Lox • Deviled Eggs • English Tea Sandwiches Petite
Arugula Salad with Cucumber, Grape Tomato, Radicchio, Strawberry & Goat Cheese
Choice of Balsamic Vinaigrette, Blood Orange Vinaigrette, or Ranch Dressing
Compressed Fruit Salad with Basil • Panzanella Salad w/ Balsamic Reduction
• Potatoes & House Salmon Lox • Deviled Eggs • English Tea Sandwiches Petite
– Sides –
Grilled Asparagus with Preserved Lemon & Balsamic Reduction
Boursin Baked Duchess Potato • Mélange of Vegetables • Broccoli Casserole with Buttered Crumbs
Grilled Asparagus with Preserved Lemon & Balsamic Reduction
Boursin Baked Duchess Potato • Mélange of Vegetables • Broccoli Casserole with Buttered Crumbs
– Entrées –
Honey Baked Ham with Peach Coulis • Roasted Strip Loin with Mushroom Jus
Orange Baked French Toast with Local Maple Syrup
Corn Crusted Trout with Marcona Almond Brown Butter & Sauce Gribiche
Honey Baked Ham with Peach Coulis • Roasted Strip Loin with Mushroom Jus
Orange Baked French Toast with Local Maple Syrup
Corn Crusted Trout with Marcona Almond Brown Butter & Sauce Gribiche
– Omelet Station –
Choices of: Peppers, Ham, Spinach, Onion, Tomato, Mushrooms, Broccoli, Bacon, Crab Meat, Smoked Salmon, Cheddar, Swiss & Parmesan
Choices of: Peppers, Ham, Spinach, Onion, Tomato, Mushrooms, Broccoli, Bacon, Crab Meat, Smoked Salmon, Cheddar, Swiss & Parmesan
– Desserts –
Greenbrier Peaches with Whipped Cream • Chocolate Torte with Whipped Cream & Raspberries • Blueberry Financier with Candied Orange
Petit Tarts: Key Lime, Pastry Cream with Fruit, Chocolate Ganache
Greenbrier Peaches with Whipped Cream • Chocolate Torte with Whipped Cream & Raspberries • Blueberry Financier with Candied Orange
Petit Tarts: Key Lime, Pastry Cream with Fruit, Chocolate Ganache