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Kitchen Tour and Dine Around
March 18, 2015 - March 22, 2015
Join Executive Chef Bryan Skelding for an exciting dining experience at The Greenbrier. Enjoy a five-course tasting menu while seeing what goes on behind-the-scenes in our kitchens. Visit five of our dining venues, where each course will be served and paired with wine. This truly memorable evening will give guests an exclusive tour of a part of the property that most never have the opportunity to see.