Please note – this information is updated regularly. However, for the most up-to-date information, please visit the website or social media pages for each individual event or contact the event organizers directly.
Easter Buffet at The Resort at Glade Springs
April 9 @ 11:30 am - 3:30 pm
Join Glade Springs for a family-friendly Easter buffet in the Bright Ballroom on Sunday, April 9th. There will be seatings at 11:30 am and 1:30 pm. The buffet is $63 per guest with special pricing for kids: $25 for ages 6 – 12 and free for kids ages 5 and under.
The buffet includes our Annual Easter Egg Hunt with the Easter Bunny at 1 pm at Town Square and complimentary Face Painting at the Egg Hunt!
Call 304-763-2000 to reserve your table! Prices shown do not include 6% sales tax and 21% gratuity.
MENU
Cold Starters
•Chilled Cauliflower and Sweet Corn Soup with Blue Cheese Crumbles and Bacon Lardons
•Garden Salad, English Cucumber, Cherry Tomato, Shaved Red Onion, House-made Croutons, Assorted Dressings
•Dijon Mustard and Mayo, Double Egg Potato Salad
•Classic Deviled Eggs
•Fresh Fruit Display with Melons and Assorted Berries with Honey Lime dipping Sauce
•Chilled Chesapeake Bay Shrimp, Oysters on the Half Shell
Stone Crab Claws-Old Bay Hot Sauce Cocktail Sauce
•Assorted Vinegar and Horseradish
•Assorted Rolls & Crusty Bread with Whipped Butter
•Chilled Cauliflower and Sweet Corn Soup with Blue Cheese Crumbles and Bacon Lardons
•Garden Salad, English Cucumber, Cherry Tomato, Shaved Red Onion, House-made Croutons, Assorted Dressings
•Dijon Mustard and Mayo, Double Egg Potato Salad
•Classic Deviled Eggs
•Fresh Fruit Display with Melons and Assorted Berries with Honey Lime dipping Sauce
•Chilled Chesapeake Bay Shrimp, Oysters on the Half Shell
Stone Crab Claws-Old Bay Hot Sauce Cocktail Sauce
•Assorted Vinegar and Horseradish
•Assorted Rolls & Crusty Bread with Whipped Butter
Late Morning Breakfast
•Made to Order Omelets with Assorted Garnish (with Culinarian)
• House-made Belgian Waffles, Whipped Butter, Local Maple Syrup,
Bananas Fosters Topping, Fried Apples
•Farm Fresh Scrambled Eggs
•Apple Wood-Smoked Bacon
•Our House made Sawmill (Bacon) Gravy and Biscuits with Assorted Hot Sauces
•Made to Order Omelets with Assorted Garnish (with Culinarian)
• House-made Belgian Waffles, Whipped Butter, Local Maple Syrup,
Bananas Fosters Topping, Fried Apples
•Farm Fresh Scrambled Eggs
•Apple Wood-Smoked Bacon
•Our House made Sawmill (Bacon) Gravy and Biscuits with Assorted Hot Sauces
Early Afternoon Lunch
•Sweet tea and Garlic Larded Fresh Ham with Mint Demi, Horseradish Cream, Assorted Mustards, Rolls (with Culinarian)
•Chicken Thigh Cacciatore, Angel Hair Pasta, EVOO, Fresh Parsley, Dry Parm
•Pan Seared Salmon, Brown Butter, Sherry Vinegar, and Cane Sugar Glazed Baby Carrots
•Mint Yogurt Marinated and Roast Spring Leg of Lamb with Roast Parsnips, Baby Potatoes, Rosemary, and Sweet Peas (with Culinarian)
•Whipped Yukon Gold Potatoes and Jamie’s “Savory Gravy”
•Our Housemade White Cheddar Macaroni and Cheese
•Oven Roast Giant Asparagus with Pancetta and Dry Parm
•Sweet tea and Garlic Larded Fresh Ham with Mint Demi, Horseradish Cream, Assorted Mustards, Rolls (with Culinarian)
•Chicken Thigh Cacciatore, Angel Hair Pasta, EVOO, Fresh Parsley, Dry Parm
•Pan Seared Salmon, Brown Butter, Sherry Vinegar, and Cane Sugar Glazed Baby Carrots
•Mint Yogurt Marinated and Roast Spring Leg of Lamb with Roast Parsnips, Baby Potatoes, Rosemary, and Sweet Peas (with Culinarian)
•Whipped Yukon Gold Potatoes and Jamie’s “Savory Gravy”
•Our Housemade White Cheddar Macaroni and Cheese
•Oven Roast Giant Asparagus with Pancetta and Dry Parm
Chef Emily’s Grand Dessert Buffet
