Fall Food and Wine Pairing Announcement
The menu will consist of the following:
• Seasonal Green Fall Salad w/ Apple Cider Vinaigrette Dressing
• Loaded Tater Skins
• DV Chili w/ Chipotle Sour Cream + a Savory Cheddar Biscuit
• Carrot Cake w/ Mulled Red Raspberry Wine
This event will be held on Saturday, October 23rd, with paid reservations ONLY ($35 per person). Available time slots are 2pm, 4pm, & 6pm. Call us at 304-252-9750 to reserve a spot! Cheers!!