West Virginia State Parks, in partnership with West Virginia Cooks, is pleased to announce the 2025 WV State Parks Cellar to Table Dinner Series at Twin Falls Resort State Park.
Join Chef Keyarna Frederick, Chef Matt Welsch, the Executive Chef for West Virginia State Parks, and the highly talented culinary team of Twin Falls Resort State Park for an unforgettable culinary experience.
A sumptuous dinner will be served in the Azalea Room.
