Join us, October 11th, at Smooth Ambler Distillery for “Bourbon, Bites, and The Beard”, a bourbon pairing experience with Chef Paul Smith, WV’s own 2024 James Beard Foundation Awards Winner. The evening will feature five of Smooth Ambler’s expression paired with delicious appetizers prepared by Chef Paul, including two live demonstrations.
The evening will kick off with a VIP Tour & Tasting with Chef Paul and Smooth Ambler’s Blending and Processing Manager, Andrew Robinson. The tour/tasting will provide an insight to the use of local ingredients to produce award winning products in both the distillation and culinary industry, and how closely the two are related. Those guests will be treated to a special tasting flight and hors d’oeuvres prior to the Main Event.
Individual Tickets – $75
VIP Experience – $120 (Limited Availability)
To reserve your spot call or email Ashley Vickers @ 304-497-3123 or Ashley.Vickers@pernod-ricard.com